Josh and I head up to New York fairly often to get a food fix that just isn’t available in the LV, and consequentially, as it happens each time we visit the city, we each gained about 200 lbs. Above: the tres leches donut from the Doughnut Plant in the Lower East side. A moist, cake-y concoction with a line of pudding-like cream running through the center. These doughnuts are so good that we basically make a trip to the DP every single time we’re in the city. I don’t even want to know how many calories I’ve consumed here.
We found the Dumpling Man by accident in the East Village, entered immediately and ordered the veggie and shrimp dumplings. All of the dumplings are hand-rolled in front of you, which makes for a very fresh tasting, delicious result.
Now the dumplings themselves were great; the dipping sauce, however, was not. It tasted extremely watered down, and did little to compliment the flavors of the dumplings. Note to self: next time, sneak in own tamari.
The next day we ate brunch at the Vegetarian Dim Sum House in Chinatown – it was phenomenal. We probably got around 8 dishes total, and, split three ways, the bill came out to an insane $10 per person.
Out of the table-full of food that we ordered, the Peanut Sesame buns were my favorite (pictured left – the fried ball on the right is the Mashed Taro Treasure ball, which was also good but really heavy and rich. I think I could only finish half of one). The Peanut Sesame buns are puffy rice buns filled with what literally tastes like the inside of a recees peanut butter cup. I ate four of those, but no one else at the table liked them so please, try at your own risk.
The Veggie Dim Sum house was definitely the highlight of the weekend, and since we barely put a dent in their menu, I’m sure there will be tons of new and exciting dim sum dishes in our future!
-Carolyn