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Posts Tagged ‘Allentown Farmer’s Market’

Though I lived in Emmaus for almost four years, I never bothered to check out the Allentown Farmer’s Market. For one thing, Emmaus has a killer farmer’s market itself. The other reason being someone once told me the Allentown Farmer’s Market is just a bunch of grocery store produce shipped in from Giant and Weiss. Nothing is locally grown, in other words. I finally paid this questionable market a visit last weekend, and I must say I was pleasantly surprised!

Whether or not all of the produce is locally grown I’m not sure, but the market itself was a lot more diverse than I expected. Imported gourmet and specialty foods, Amish pies and pastries (baked, apparently on premise), spices, flowers, Mediterranean food, and the reason I was there: organic, exotic vegan food!

I was helping out my friend Wendy in her stand for the day. Not to be biased, but the smells wafting out of her stand put all the other vendors to shame.

She had some side dishes ready to go, including Teriyaki Tofu, Masala Potatoes, Coconut Cashew Rice, Indian Samosas, Curried Cabbage, and Garlic & Sage Carrots with Balsamic Vinegar. As usual, Wendy was also selling Vegan Treats, from the shop in Bethlehem.

Yeah, if you’ve never tried a Vegan Treats Pumpkin Whoopie pie, you need to go ahead and do that. Their Peanut Butter Brownies are pretty amazing too.

The Cowboy Cookie. EVERYONE LOVES THIS COOKIE. I never knew what all the hoopla was about until I tried one.

Entrees are also made to order. Above, the “Taste of India” platter: karachi dahl, crisp indian crackers, samosa and organic brown basmati rice served over organic greens, finished with red curry dressing, mango chutney and coconut flakes. Wendy was also offering up Chipotle Chili, West African Peanut soup and my all-time-favorite, the Bombay Burrito. The priciest item on her menu ($14.95) but so worth it. Plus, I was eating mine for like three days afterwards, it’s simply huge!

One of our hottie patrons enjoying some vegan chili.

And many other happenings at the market:


In closing, the goofy rickshaw slightly weird clown ferris wheel.

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Balasia has opened a store in the Allentown Farmer’s Market! The space will be up and running starting next Tuesday, November 24th. Expect restaurant classics like Curry-yaki & Teriyaki Baked Tofu, Chipotle Chili, THE West African Peanut soup, Ginger Curry Pumpkin soup, Coconut Quinoa & other seasonal dishes. The new space will have more of a take-out vibe than the previous building in Emmaus, with minimal seating but a full menu.
Teriyaki Tofuyum.

 

The Allentown Farmer’s Market, normally open Thursday – Saturday weekly, will be open Tuesday, Wednesday, Friday and Saturday of Thanksgiving week. It is located at 1725 W Chew St in the Allentown Fairgrounds.

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